There is no better way to start off a year (or a trip or a celebration), than with Butterbeer. The 1500’s alcoholic version of Butterbeer has always been a favourite on the site, but I also get asked about non-alcoholic versions. I’m still working on a similar tasting version, but this recipe is for all of those who have been on holiday, visited the Wizarding World or done the Studio Tour, and need a sugary sip of their version when you get home.
There’s quite a few versions out there on the web, and while I couldn’t bring any back for taste testing as I made it, I did make notes as a reminder as I drank. Hopefully this will help curb any cravings you might have, and make your trip experience last just that bit longer.