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Harry Potter Cauldron Cakes

  • Author: Bryt
  • Total Time: 55 mins
  • Yield: 4 1x


Units Scale


  • 1 cup self-raising flour
  • 2 tablespoons cocoa powder
  • 1 1/4 cup brown sugar
  • 1 tsp vanilla essence
  • 80g butter, melted
  • 1/2 cup milk
  • 1 egg, lightly beaten


  • 1 cup brown sugar
  • 2 tablespoons cocoa powder
  • 1 1/4 cups boiling water


  1. Pre heat oven to 180C.
  2. In a bowl, mix together the flour, cocoa and brown sugar.
  3. Next stir in the vanilla essence, butter, milk and egg until well combined.
  4. Spoon into baking containers. Leaving enough space for it to rise and also for the sauce.
  5. To make the sauce, in a smaller bowl, mix together the brown sugar and cocoa so well combined.
  6. Spoon on top of the cake mixture.
  7. Pour the boiling water over the sauce powder and cake mixture and place in oven.
  8. Bake for 45 minutes. A skewer in the cake area(sides of the cake) will come out clean.
  • Prep Time: 10 mins
  • Cook Time: 45 mins