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Game of Thrones; Leek Soup with Smoked Paprika Parmesan Croutons

  • Author: Bryton Taylor
  • Total Time: 30 mins
  • Yield: 4-5 1x


Units Scale

Leek Soup

  • 1 tbsp olive oil
  • 1/4 finely chopped brown onion
  • 1 large leek, chopped (~2.5 packed cups)
  • 1 tbsp fresh parsley, finely chopped
  • 2 vegetable stock cube
  • 2 beef stock cubes
  • 2 tbsp dijon mustard
  • 46 cups water (depending how thick you want your soup)

Smoked Paprika Parmesan Croutons

  • day old bread
  • olive oil
  • smoked paprika
  • shredded parmesan cheese


Leek Soup

  1. In the saucepan over a medium heat, pour in the olive oil and sauté the finely chopped onion unit transparent.
  2. Add in the leek, parsley, stock cubes, dijon and water.
  3. Bring to a simmer and stir until the stock cubes are dissolved.
  4. Continue to simmer for 20 minutes.
  5. Use a hand blender to smooth before serving.

Smoked Paprika Parmesan Croutons

  1. Preheat oven to 160C.
  2. Chop up bread into cubes and drizzle with the olive oil.
  3. Sprinkle smoked paprika over both sides.
  4. Place on a baking tray and toss shredded parmesan cheese over.
  5. Toast for 5 minutes both sides, until golden brown.
  • Cook Time: 30 mins