A serving man brought him a bowl of purple olives with flatbread, cheese, and chickpea paste. He ate a bit of it, and drank a cup of the sweet, heavy strongwine that he loved.
-A Feast for Crows, George R.R. Martin
You know how, for years, you go into grocery stores and keep buying something, and then one day realise it’s easy to make at home? Yeah well, this was one of those moments. The skies opened. Music played. Hummus was created. Amazing stuff. If you want a bit more zip, toss in a pinch of cayenne pepper as well.
And the flatbread? It’s so easy and so much more tasty. If you need to use gluten free flour, I actually recommend frying it. Gluten free flour dries out so easily, but frying it. Oh wow, is all I can say. I think it must be because it gets fried so quickly and the oil keeps it moist? Maybe, just a thought.