Homemade Pizza with Green Pepper, Meatballs & Pineapple Chunks | Coraline

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5 from 1 review


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  1. Preheat your oven to 200C.
  2. Start by making your pizza dough (alternatively you can use a store bought pizza base).
  3. Make the meatballs by mixing together the ground beef, italian herbs, breadcrumbs and egg, then form into small balls and set aside.
  4. Oil a pizza pan and place the pizza base on.
  5. Use a spoon to smooth on the pizza sauce, then top with the meatballs, pineapples and green peppers. Sprinkle on the mozzarella cheese and pop in the oven for ~20 minutes, turning on the grill for the last 5 minutes to make the cheese golden brown.