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You are here: Home / By Book / Beauty and the Beast / Beauty and the Beast Hors D’oeuvres (including the grey stuff)

Beauty and the Beast Hors D’oeuvres (including the grey stuff)

Appetizers· Beauty and the Beast

12 Apr

Beauty and the Beast hors doeuvresThe big question. What IS the “grey stuff” that Lumière sings about?

There are a few options depending on the hints we see from both the 1991 animated version and the 2017 life action version of Beauty and the Beast. Both versions suggest that it is an hors d’oeuvre, based on how they’re plated up. In the 1991 animated Beauty and the Beast, we see the ‘grey stuff’ on a platter with other savoury bite sized pieces. The way Belle swipes it up, sticking to her finger, it’s likely to be foie gras. Although not grey, another option you can serve is chicken pate.

lumiere grey stuff be our guest beauty and the beastIn the live action film, it clearly looks like caviar. So take your pick on what you want to serve, both were common in a 1600’s French menu, so we served both.

Beauty and the Beast Hors D'oeuvres (including the grey stuff)
 
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Author: Bryt @ InLiterature.net
Ingredients
  • Chicken Pate
  • Caviar
  • Small dinner rolls
Salmon Mousse
  • 100g smoked salmon
  • 100g cream cheese
  • juice of ½ a lemon
Instructions
  1. Start by slicing small dinner rolls and grilling them in the oven on both sides until they’re lightly browned.
The Grey Stuff
  1. To serve a pate or foie gras nicely, scoop it into a plastic sandwich bag and smoosh it with your hands until it’s slightly softened and warmed up.
  2. In a piping bag, spoon the softened pate into the bag, and swirl it onto the grilled bread slices.
  3. For caviar, in the live action film they serve it in oyster shells, however we spooned ours onto the bread slices.
Salmon Mousse
  1. In a blender, pulse together the smoked salmon, cream cheese and lemon juice.
  2. Serve by spooning on the toasted dinner rolls.
3.5.3208

Want authentic 1600-1700’s recipes that would have been around in the time of Beauty and the Beast? I highly recommend purchasing the book La Varenne’s Cookery. Three books in one, written by a major chef, François Pierre de la Varenne, it has been translated so we better understand the recipes and context.

Browse more Beauty and the Beast posts here on InLiterature.net

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Hi, I'm Bryt!
I'm a bookaholic, huge Harry Potter fan, and love throwing full blown themed dinner parties. Read More…

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Incredibly grateful that we were able to celebrate, even though we did things a little differently. 
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Kudos to mom who did the majority of the work, adding in faux dead leaves, branches and trees, turning springtime into one magical night of autumn. Dad was in charge of sound effects and lighting.
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Decorating is a celebration of autumn and October- Decorating is a celebration of autumn and October- a small action that makes an ordinary moment meaningful. It's our way of acknowledging, enjoying, being excited, even grateful, for 'right now'. In years like this one, where we can find ourselves wishing for 2020 to be over, it can be even more important for  these moments. ⁣
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[BILBO BAGGINS’ BUTTERED SCONES] It’s been qu [BILBO BAGGINS’ BUTTERED SCONES]  It’s been quite a year… but I couldn’t miss celebrating Hobbit Day!  Mixing up a batch of Bilbo’s buttered scones is an easy way to start the morning off right (and doable before work).  I’ve also jumped back onto Youtube to make these alongside you, but- and I guess this reflects the year- I’m changing up my approach to videos. I’ve relaxed my style, and slowed my pace to capture the comfort of baking and cooking that I love so much.  #lotr #lordoftherings #thehobbit #thelordoftherings #tolkien #jrrtolkien #middleearth #hobbitday #bookworm #hobbitweek #foodinliterature #bilbobaggins
In the end, it’s only a passing thing, this shad In the end, it’s only a passing thing, this shadow.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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