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Queen of Hearts Tea Biscuits

  • Author: Bryton Taylor
  • Total Time: 28 mins
  • Yield: 24 1x


Units Scale
  • 2 cups plain flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 4 tbs/55 grams butter, melted
  • 3/4 cup milk


  1. Preheat oven to 180C.
  2. In a mixer, stir together the flour, baking powder and salt.
  3. Next mix in the butter and milk until combined and the consistency of dough.
  4. Roll out to ~1cm in thickness on a lightly floured board and cut out with a circular cookie cutter, 5cm in diameter.
  5. Bake for ~20 minutes, or until golden on top.
  6. Serve with cream and jams.


adapted from Chatelaine cookbook

  • Prep Time: 8 mins
  • Cook Time: 20 mins