Treasure Island | Rum and Raisin Coconut Ice Cream

treasure island rum and raisin coconut ice cream | Food in Literature
Nothing finishes a summer dinner off better than ice cream. And nothing suits a pirate party more than a rum and raisin coconut ice cream. This recipe only uses coconut milk, so is suitable for dairy free guests. In terms of timing, you can make this recipe a few days before the party.

treasure isalnd rum and raisin coconut ice cream recipe


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treasure isalnd rum and raisin coconut ice cream recipe

Treasure Island | Rum and Raisin Jamaican Coconut Ice Cream

  • Author: Bryton Taylor; Food in Literature


Units Scale
  • 1/3 cup spiced rum
  • pinch of salt
  • 2 1/2 cups coconut milk
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 5 egg yolks, whisked


  1. In a saucepan, stir together the milk, rum, salt and sugar.
  2. Bring to a simmer.
  3. Remove from heat, let sit for 30 seconds, and then stir in the whisked egg yolks (make sure you stir as you pour).
  4. Return to a low heat for 5 minutes, making sure it never gets above a low simmer.
  5. Stir in raisins and freeze according to your ice cream maker.
  6. If you don’t have an ice cream maker, you can freeze in a metal container. An hour in, I like to remove and scoop into a mixer for a minute to keep it light, before returning to metal bowl and returning to freezer.

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    1. I finally made this ice cream. It was great, my guests loved it. Loved the consistency made with coconut milk. Will definitely make again. Thanks for the great recipe!

  1. Yum yum! I made this for our son because he loves Rum Raisin Ice Cream. We swapped rum flavoring for rum and replaced the sugar with a erythitol/xylitol/stevia blend. Perfect size for our ice cream maker, too (which NEVER happens). Thank you! we enjoyed it.

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