Caribbean Salad recipe | Treasure Island Inspired Party
This Caribbean Salad, also known as a Toasted Coconut Mango Salad, is easy to prep the day before. However, combine the ingredients just before serving, otherwise the mango will make the salad soggy.
Caribbean Salad recipe | Treasure Island Inspired Party
Ingredients
Units Scale
Salad
- One head of lettuce, washed and chopped
- 3 spring onions, sliced
- 1/4 cup fresh coriander
- 1 cup toasted shredded coconut
- 1 mango, peeled and sliced into chunks
Coconut Lime Dressing
- Juice and zest of 2 limes
- 1/2 cup coconut milk
- 1 tsp ground ginger
Instructions
Salad
- In one large bag toss in the washed lettuce.
- In another smaller bag, mix together the onion and coriander.
- Another bag holds the shredded coconut and another holds the sliced mango.
- If there’s enough room in the lettuce bag, you can place all the smaller bags in to keep it together (handy if there’s many ingredients in the fridge, making it crowded).
Coconut Lime Dressing
- Put all ingredients in a glass jar, close lid and give a good shake to combine.
- Store in fridge until ready to serve.
Notes
Adapted from Michael Smith’s recipe from foodnetwork.ca
