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The Hours; Crab Casserole

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Ingredients

Units Scale
  • 1/3 tsp dry mustard
  • pinch of salt
  • pinch of pepper
  • 1/3 cup milk
  • 1 hard boiled egg, chopped roughly
  • 1/3 lb crabmeat (170g can of crabmeat in this case)
  • 1.5 tbsp butter
  • 2 tsp flour
  • 1 tsp lemon juice
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup cracker crumbs
  • 1/2 tsp smoked paprika

Instructions

  1. Stir together the butter and flour.
  2. In a saucepan, mix together the smoked paprika, mustard, lemon juice, salt, pepper, and milk.
  3. Add in the crab meat, eggs, and bread crumbs and stir for 3-4 minutes until combined and starting to heat up.
  4. Scoop it into a casserole dish and sprinkle with cracker crumbs and a bit of extra smoked paprika. Bake at 175C/350F for ~20 minutes, or until the top starts to golden.