Marilla’s raspberry cordial | Anne of Green Gables

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  • 500g raspberries
  • 500g white sugar
  • 3 tbsp white vinegar
  • 300ml water


  1. In a saucepan, add together the raspberries, sugar and vinegar.
  2. Heat, stir then mash until the raspberries are all broken down.
  3. Take a colander and press the mixture through into another pot.
  4. Add in the water, stir then bring to a boil for 1 minute.
  5. Pour into a jug and store in the fridge.
  6. To serve, pour an inch or so into a tumbler glass and top with chilled soda water.


measurements from Good Food magazine, July 2012
Storage: This recipe can be bottled and stored unopened using preserving methods, where it’ll keep in a cool place. However once opened, store in the fridge.