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Who-ville Who Pudding [Freshly baked sugar cookies] | How The Grinch Stole Christmas!

  • Author: Bryton Taylor



1 cup milk

2 cups icing sugar

1 cup cornstarch

1 capful almond essence


  1. Pour milk in a saucepan, and sift in the icing sugar and the corn starch.
  2. Over low heat, slowly stir or whisk, letting the whisking rest every minute.
  3. Once it reaches a custard stage (thickened but still pourable), stir in 1 capful of almond essence.
  4. Continue stirring until the mixture thickens to a pudding consistency.
  5. Once at pudding consistency, remove from the stove and let cool for 5-10 minutes.
  6. Scoop into containers and place in the fridge to chill (1 hour).
  7. Top with edible sprinkles before serving.