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Who-ville Who Pudding [Candy Cane Brownie] | How The Grinch Stole Christmas!

  • Author: Bryton Taylor


1/2 cup cocoa powder
2 cups icing sugar
1 cup corn starch
1 cup milk
peppermint essence
mini marshmallows
candy canes, crushed


  1. Sift the cocoa into the sugar and cornstarch mixture in a bowl.
  2. Pour the milk into the saucepan and sift the pudding mixture in.
  3. Over low heat, slowly stir or whisk, letting the whisking rest every minute.
  4. Once it reaches a custard stage (thickened but still pourable), stir in 1 capful of peppermint essence.
  5. Continue stirring until the mixture thickens to a pudding consistency.
  6. Once at pudding consistency, remove from the stove and let cool for 5-10 minutes.
  7. Scoop into containers and place in the fridge to chill (1 hour).
  8. Before serving, top with crushed candy cane and mini marshmallows.