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Cosy memories are bundled up in this collection of three Who-ville pudding recipes. It’s time to dip into a velvety rich Who pudding for a new seasonal treat!

Who Pudding flavor #1: Freshly baked sugar cookies topped with sprinkles.

Sugar cookies are one of my favorite Christmas treats. They remind me of growing up during the holidays, with the tree gently lit up at night with a warm glow cast around the room. I don’t eat sugar cookies that often, usually just during this season, where it leaves you with a warm glow.

Who Pudding flavor #2:  Creamy candy cane brownie goodness.

An important lesson you learn as a kid, candy canes make the best hot cocoa stirrers. And they taste even better when you’ve sneaked one off the back of the Christmas tree.

Who Pudding flavor #3: Rich warming gingerbread

No Christmas is complete without the gingerbread glazed with royal icing. This Who pudding is infused with rich warming ginger, cinnamon, cloves, nutmeg, and brown sugar.

Who-ville Who Puddings

Just like How The Grinch Who Stole Christmas is etched in our childhood memories, these puddings remind us of the good old days. You’ll want to keep these Who puddings in the fridge this December if you’re craving nostalgia.
As a bonus, I’ve created some new packaging you can print. Waterslide paper worked perfectly to attach the label to the takeaway mugs with lids, which means these Who puddings are going to become a new holiday tradition.

Who pudding v Christmas pudding

At first, I thought Who pudding would be Christmas pudding, making it a cake for Christmas. But in the US, where Dr Seuss wrote How the Grinch Stole Christmas in 1957, pudding can also mean a dairy dessert like custard or mousse. So I’ve taken some creative liberty and decided that Who pudding is, in fact, a creamy delectable dessert the Whos would have kept in their fridge during the Christmas season.

Make Who puddings in advance

Whether you’re serving these Who puddings up for a Grinch party or have them as a sweet treat after school or work, they will keep for 3-4 days in the fridge. Spooning them into glass jars turns them into sweet individual serves.

FAQs

How do I know I’ve cooked the pudding long enough? At first, it’ll feel like liquid, but eventually, you’ll stir and feel a bit of resistance on the bottom of the pan. Make sure you stir that mixture up from the bottom so it doesn’t burn, and continue until the mixture is pudding thickness. Pudding is semisolid and kind of jiggly!

Print
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Who-ville Who Pudding [Gingerbread] | How The Grinch Stole Christmas!


  • Author: Bryton Taylor

Ingredients

Gingerbread infusion


1 cup milk



1 inch of ginger, grated [or ?? ground ginger


2-3 whole cloves


1 cinnamon stick/quill


2 tbsp treacle


1/4 tsp nutmeg


1 tbsp brown sugar


Pudding base



2 cups icing sugar


1 cup corn starch




Instructions

  1. Start by making a gingerbread infusion by gently stirring together and heating the milk, ginger, cloves, cinnamon, treacle, nutmeg and brown sugar on the stove. Do not let it boil!
  2. Turn off the stove and let sit to infuse for 20 minutes.
  3. Strain the infused milk into a clean saucepan.
  4. Sift in the icing sugar and corn starch.
  5. Over low heat, slowly stir or whisk, letting the whisking rest every minute.
  6. Once at pudding consistency, remove from the stove and let cool for 5-10 minutes.
  7. Scoop into containers and place in the fridge to chill (1 hour).
  8. Finish off by adding crushed gingerbread cookies and icing before serving. Icing can be made by whisking together some milk and icing sugar.

Notes

If you accidentally boil the milk, and the mixture curdles, simply strain.

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Who-ville Who Pudding [Candy Cane Brownie] | How The Grinch Stole Christmas!


  • Author: Bryton Taylor

Ingredients

1/2 cup cocoa powder



2 cups icing sugar


1 cup corn starch


1 cup milk



peppermint essence


mini marshmallows



candy canes, crushed



Instructions

  1. Sift the cocoa into the sugar and cornstarch mixture in a bowl.
  2. Pour the milk into the saucepan and sift the pudding mixture in.
  3. Over low heat, slowly stir or whisk, letting the whisking rest every minute.
  4. Once it reaches a custard stage (thickened but still pourable), stir in 1 capful of peppermint essence.
  5. Continue stirring until the mixture thickens to a pudding consistency.
  6. Once at pudding consistency, remove from the stove and let cool for 5-10 minutes.
  7. Scoop into containers and place in the fridge to chill (1 hour).
  8. Before serving, top with crushed candy cane and mini marshmallows.
Print
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Who-ville Who Pudding [Freshly baked sugar cookies] | How The Grinch Stole Christmas!


  • Author: Bryton Taylor

Ingredients

1 cup milk


2 cups icing sugar


1 cup cornstarch


1 capful almond essence


Instructions

  1. Pour milk in a saucepan, and sift in the icing sugar and the corn starch.
  2. Over low heat, slowly stir or whisk, letting the whisking rest every minute.
  3. Once it reaches a custard stage (thickened but still pourable), stir in 1 capful of almond essence.
  4. Continue stirring until the mixture thickens to a pudding consistency.
  5. Once at pudding consistency, remove from the stove and let cool for 5-10 minutes.
  6. Scoop into containers and place in the fridge to chill (1 hour).
  7. Top with edible sprinkles before serving.

Download “Who Pudding packaging”

Who-Pudding-packaging-InLiterature-BrytonTaylor.zip – Downloaded 96 times – 4 MB

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