Ingredients
Units Scale
- 4 egg yolks
- 4 egg whites, room temp *
- 1 cup milk
- 1 cup coconut flour **
- 1 cup self raising flour
- 1/2 tsp bicarb soda
- 1/2 tsp vanilla essence
- 1/4 cup white sugar
Instructions
- In a mixer, begin by whisking egg whites until they become a thick foam. Add in the white sugar and continue whisking until combined.
- In another bowl, mix together the egg yolks, milk, coconut flour, self raising flour, bicarb soda and vanilla essence. With the mixer on low, slowly pour in the flour mixture in and mix until just combined and let sit for a few minutes as you heat your pan.
- Once your pan is hot, turn down to medium heat and pour a circle of batter of about 10 cm in diameter. When the batter begins to show bubbles and a spatula can be slid under the batter (~2 minutes), use the spatula and flip over. Cook another 2 minutes and serve with a slab of butter.
